Lit'l Smokies & Macaroni 'n Cheese Casserole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions
• 1/4 cup milk
• 1/4 cup butter or 1/4 cup margarine
• 1 lb little smokies sausage
• 1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1/3 cup milk
• 1 tablespoon minced parsley
• 4 ounces cheddar cheese, shredded (1 cup)

Recipe

• 1 preheat oven to 350°f.
• 2 combine all ingredients except for shredded cheese in a mixing bowl.
• 3 pour into a small, greased casserole dish.
• 4 sprinkle cheese evenly on top.
• 5 bake, uncovered, until heated through (20 minutes).