Mexican Lamb Roast (crock Pot)

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 2 onions, chopped
• 2 carrots, peeled and sliced
• 3 -4 lbs lamb roast
• 2 teaspoons salt
• 1/2 teaspoon oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 cups water

Recipe

• 1 place onions and carrots in crock pot.
• 2 rub lamb roast with seasonings. place on top of vegetables; add water.
• 3 cover and cook on low for 10-12 hours.
• 4 to serve: shred and serve on hot tortillas with taco sauce.