Mexican Scramble

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 large eggs
• 1/3 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1 (15 1/2 ounce) can refried beans
• 4 ounces chorizo sausages, casing removed
• 1/2 cup shredded cheese (mixture of cheddar and monterey jack is best)
• 8 corn tortillas, warmed per package directions
• 1 cup bottled or fresh salsa

Recipe

• 1 combine eggs, water, salt, chili powder and cumin in a medium bowl; whisk until blended and set aside.
• 2 heat refried beans according to directions on can.
• 3 heat a non-stick skillet over medium-high heat; add chorizo; cook, breaking up sausage into pieces, until it's cooked through, about 10 minutes; pour off all but 1 tablespoon of fat.
• 4 add eggs to skillet; cook, stirring gently, until almost set, about 4 minutes; sprinkle eggs with cheese; cook 1 minute then remove from heat.
• 5 serve warm with tortillas, salsa and beans.