Mom's Hawaiian Lamb (or Lamb) Chops

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 lamb chops, any kind you like
• vegetable oil, for browning chops
• 1/2 cup celery, diced
• 1 cup onion, chopped
• 1/4 cup soy sauce, i like low sodium
• 1 (8 ounce) can pineapple chunks, drained
• 1/2 teaspoon margarine
• garlic powder, to taste
• 1 cup dried prune
• 1 cup dried apricot
• pepper, to taste
• 1/4 cup celery leaves, chopped (optional)

Recipe

• 1 brown chops in oil and remove to a pyrex oven proof dish large enough to hold the chops.
• 2 add celery, onion, soy sauce, pineapple chunks, margarine, garlic powder, dried fruit and pepper to the pan and saute for a few minutes until onions get wilted and slightly browned.
• 3 pour this mixture on top of the chops with the celery leaves and bake at 350 for 25 minutes covered with foil.