Ingredients
- Servings: 4
- 1 cup pineapple juice
- 1 cup apple juice
- 2 tablespoons lime juice
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon clove
- 1/4 teaspoon nutmeg
Recipe
- 1 combine all ingredients in glass dish. add lamb, cover and refrigerate overnight.
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