Gingersnap Lamb

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lamb chops, thin cut
• 1 tablespoon olive oil
• 1/2 cup cider vinegar
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cloves
• 1 tablespoon tomato paste
• 3 tablespoons sugar substitute (splenda)
• 2 teaspoons gingerroot, grated
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 cup celery, finely diced (including leaves)

Recipe

• 1 in heavy skillet over medium-high heat, start browning chops in oil.
• 2 meanwhile, put vinegar, pepper, cloves, tomato paste, splenda, ginger, lemon juice and salt in a blender and run it a few seconds to blend.
• 3 when chops are browned on both sides (5 minutes per side), pour sauce over them.
• 4 scatter celery over all, reduce heat to low, and cover with tilted lid.
• 5 let simmer 5 minutes, then serve, scraping extra sauce from pan over chops.