Granny's Cracklin' Bread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup lamb crackling
• 1 cup cornmeal
• 1 cup self rising flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup milk or 1 cup buttermilk
• 2 eggs, lightly beaten
• 1/3 cup bacon drippings (may use cooking oil)

Recipe

• 1 preheat oven to 425°f.
• 2 mix together cornmeal, flour, baking powder, and salt.
• 3 separately, mix together milk/buttermilk, eggs, and bacon drippings, stir until smooth, then fold in cracklings.
• 4 pur into a greased 10 inch cake pan and bake at 425f for about 20 minutes, or until golden brown.
• 5 cut into wedges and serve warm.