Grilled Lamb Chops With Red Wine, Garlic And Honey Glaze

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3/4 cup dry red wine
• 1/4 cup olive oil
• 3 tablespoons fresh oregano, chopped
• 2 tablespoons garlic, minced
• 2 teaspoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 (1/3 lb) lamb loin chops, 1 1/4-inch-thick (about 2 1/2 pounds total)
• 2 tablespoons honey

Recipe

• 1 mix first 7 ingredients in large glass baking dish.
• 2 arrange lamb chops in single layer in dish; turn to coat.
• 3 cover and refrigerate at least 2 hours, turning and basting often.
• 4 (can be prepared 1 day ahead; keep chilled.)
• 5 prepare barbecue (medium-high heat).
• 6 transfer lamb to plate.
• 7 mix honey into marinade.
• 8 grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.