Leftover Leg Of Lamb Stew

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 12 cups water
• leg of lamb, bone
• 3 beef bouillon cubes
• 1 1/2 cups barley
• 2 cups baby carrots
• 2 cups frozen peas
• 1 cup chopped celery
• 1/4 cup green bell pepper
• 1/2 medium onion
• 1/2 tablespoon minced garlic
• 12 ounces lamb (what ever you have leftover)
• 1/4 tablespoon savory
• 1/4 tablespoon thyme
• 1/2 tablespoon salt
• fresh ground pepper
• 1 1/2 cups condensed cream of mushroom soup
• 2 tablespoons balsamic vinegar

Recipe

• 1 in a large pot bring water and lamb bone to a rapid boil, reduce to medium heat. cook for 2 hours to reduce. remove bone.
• 2 add barley, boulion, celery, bell peppers, carrots, and spices. reduce heat to low for about 35 minutes.
• 3 add pre-cooked lamb (remember this is leftover) shredded or cut into small pieces.
• 4 add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) stir well, reduce heat to simmer for about 5 minutes.
• 5 serve with a fresh sprig of parsley and peasant bread. yum yum!