Lamb Haters Crumbed Cutlets

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 10 lamb cutlets
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 cup flour
• 1/4 cup vegetable oil
• 1 teaspoon dried oregano
• lemon

Recipe

• 1 slightly flatten cutlets with rolling pin.
• 2 dip cutlets in flour.
• 3 dip cutlets in beaten egg.
• 4 dip cutlets in bread crumbs.
• 5 heat oil in pan.
• 6 place cutlets in hot oil and lower heat to medium.
• 7 sprinkle with garlic salt, oregano and pepper.
• 8 cook cutlets until coating is browned and crisp.
• 9 turn cutlets over and sprinkle with garlic salt, oregano and pepper and cook until browned both sides.
• 10 squeeze fresh lemon over cutlets and serve hot with a selection of fresh chopped veggies, ie carrots, cucumbers, and hot fresh garlic toast.