Lamb Poleko

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 4 lbs leg of lamb, butter-flied
• 2 cups ripe mangoes, chunks
• 1 teaspoon black peppercorns
• 1 teaspoon szechuan peppercorns
• 1 cup chopped cilantro
• melted butter, for basting
• 3 tablespoons curry powder
• 1 teaspoon ground szechuan peppercorns (timur)
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon tomato paste
• 3 tablespoons honey
• salt and pepper

Recipe

• 1 in a small bowl, combine all rubbing ingredients.
• 2 apply rubing mixture all over butter-flied lamb.
• 3 allow marinating for overnight in the refrigerator.
• 4 place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly.
• 5 secure with a twain.
• 6 fire up a charcoal grill.
• 7 clean the grill surface thoroughly.
• 8 grill the marinated lamb, frequently turning and basting with melted butter until cooked through, i.e.,its internal temperature reaches 160°c.
• 9 take meat off the grill and let rest for ten minutes.
• 10 cut into thin slices.
• 11 arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.