Old West Lamb Chops

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 lamb chops (3/4-inch thick)
• 3 tablespoons vegetable oil
• 1 large onion, cut into 6 slices
• 2 teaspoons chili powder
• 1 green pepper, chopped
• 1 cup uncooked rice
• 8 ounces tomato sauce
• 1 1/4 cups water
• 2 teaspoons salt

Recipe

• 1 brown chops well on both sides in oil in a skillet; remove.
• 2 brown onion slices on both sides in same pan; remove.
• 3 stir in chili powder and cook 2 minutes; add rice tomato sauce, water and salt; heat to boiling.
• 4 pour into a shallow 8-cup baking dish; arrange browned lamb chops over rice and place an onion slice on each chop; cover dish.
• 5 bake at 375f for 1 hour or until liquid is absorbed.