Leftover Ham Casserole

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 large baking potatoes
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons flour
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup dry wine
• 1 lb cooked ham, sliced
• 1 large onion, sliced
• 1 cup shredded monterey jack cheese

Recipe

• 1 peel potatoes & slice very thinly.
• 2 pat dry with paper towels & set aside.
• 3 melt butter in a small heavy saucepan.
• 4 remove from heat & whisk in flour.
• 5 gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
• 6 remove from heat and add the wine.
• 7 set aside.
• 8 assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
• 9 repeat the layers.
• 10 cover & bake in a preheated 350°f oven for an hour.
• 11 remove cover & continue baking for another 15 minutes.