Mongolian Lamb In Slow Cooker

Total Time: 6 hrs Preparation Time: 2 hrs Cook Time: 4 hrs

Ingredients

• Servings: 6
• 500 g lean lamb (boneless)
• 2 red onions (chopped )
• 1 oil, for cooking
• 1 egg (lightly whisk with fork)
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar
• 3 teaspoons cornflour
• 1/2 teaspoon bicarbonate of soda
• 1 tablespoon garlic (crushed)
• 1 tablespoon sweet chili sauce
• 1 tablespoon hoisin sauce
• 1/2 teaspoon chinese five spice herbs
• 1/2 teaspoon ginger (from jar)
• 1/2 fresh leek

Recipe

• 1 make marinade:.
• 2 in bowl combine soy sauce,sugar,egg,cornflour,soda bicarbonate and garlic.add meat and leave in fridge ….2 hours or over night.
• 3 )make sauce:.
• 4 in bowl mix 2 tablespoons of water,add chilli sauce,hoisin sauce,chinese five spice and ginger.
• 5 in pan heat oil and fry onions,add meat and brown.transfer meat into slow-cooker,pour the sauce,leek and cook until meat is soft.(3 – 4 hours on high ).
• 6 taste and see,if anything need to be added.serve with rice.