Navarin Of Lamb

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs lamb shoulder, boneless
• 7 ounces baby turnips
• 8 scallions
• 6 ounces small potatoes
• 1 onion
• 1 garlic clove, crushed
• 1/2 cup chicken stock
• 1/2 cup red wine
• 2 tablespoons tomato paste
• 1 rosemary sprig
• 2 sprigs thyme
• 1 bay leaf
• 18 baby carrots
• 1 cup frozen peas
• 1 tablespoon redcurrant jelly
• 1 handful parsley, chopped

Recipe

• 1 trim excess fat from meat and cube.
• 2 in crockpot add lamb, turnip, scallions, potatoes, onion, garlic, stock, wine, tomato paste, and herbs.
• 3 cook on high 3 hours.
• 4 add carrots and cook another 40 minutes.
• 5 add peas and jelly, cook another 5 minutes or till peas are tender.