Mongolian Rack Of Lamb

Total Time: 10 hrs 15 mins Preparation Time: 10 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (16 ounce) racks of lamb
• 2 cloves garlic, minced
• 1 tablespoon chopped ginger
• 2 green onion stems, chopped
• 1 pinch black pepper
• 1 pinch salt
• 1 tablespoon brown sugar
• 4 tablespoons preserved bean curd, mashed
• 4 fluid ounces cooking sherry
• 1 fluid ounce seasoned oil
• 1 teaspoon prepared horseradish

Recipe

• 1 mix all ingredients above as marinade.
• 2 trim fat off lamb rack, slit between bones on the bone side, and take off as much fat and silver skin as possible.
• 3 rub marinade onto the racks and soak overnight.
• 4 sear racks in hot skillet with meat side down, and then turn rack over to broil 6 to 8 minutes at high heat with meat side up.
• 5 turn racks over and broil for 2 to 3 more minutes.
• 6 mix the leftover marinade with corn syrup or honey and apply as glaze.
• 7 blast in high heat for 1 to 2 minutes.