Old World Roast Goose With Potato Stuffing

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 large goose
• 6 slices salt lamb
• 1 cup water
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 cups hot mashed potatoes
• 1 cup whole wheat breadcrumbs
• 1/4 cup salt lamb
• 1 teaspoon onion juice
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 teaspoon sage
• 1 egg

Recipe

• 1 wash the goose thoroughly in cold water and wipe dry.
• 2 salt and pepper outside of goose.
• 3 begin assembling your stuffing.
• 4 hot mashed potatoes.
• 5 butter.
• 6 egg.
• 7 salt.
• 8 onion juice.
• 9 sage.
• 10 crumbs lamb.
• 11 mix thoroughly.
• 12 stuff goose with stuffing mix and truss.
• 13 pin lamb strips to breast of goose with tooth picks.
• 14 place goose breast up in broiler pan.
• 15 add water to bottom of pan.
• 16 place in a preheated 350 degree oven for 2 1/2 hours.
• 17 remove lamb strips for the last 30 min of cooking.