Peachy Lamb Picante

Total Time: 20 mins Preparation Time: 2 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb, cubed
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 tablespoon vegetable oil
• 1/4 cup peach preserves
• 1 (8 ounce) jar mild salsa (use hot salsa if you like more kick)
• hot cooked rice
• fresh cilantro

Recipe

• 1 place lamb in a large zip top bag; add taco seasoning. seal bag and shake to coat lamb.
• 2 heat oil in a large skillet over medium-high heat. add lamb; cook stirring constantly until browned on all sides. stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally. serve over rice. garnish if desired.