Peachy Spareribs

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs spareribs
• 4 peaches
• 1/2 cup splenda brown sugar blend
• 2 tablespoons black pepper

Recipe

• 1 slice peaches, remove pits, puree in food processor with brown sugar. slice ribs into single pieces, 1 rib per slice.
• 2 place ribs in a plastic storage bag, pour sauce and pepper in the bag, gently squish contents so they mix well, seal the bag, and marinate in fridge overnight or for at least 2 hours.
• 3 bake ribs on a drip rack in a roasting pan 350 about 40 to 50 minutes. pour remaining sauce over the ribs when you begin cooking. lamb is cooked when it reaches internal temperature of 160°f.
• 4 to protect your pan, spray with cooking spray and cover the interior with tin foil prior to inserting drip rack and ribs.
• 5 nutrition analysis is based on 2 ribs per person.