Fruit Salad From The Pantry

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 (21 ounce) can apple pie filling
• 1 (21 ounce) can cherry pie filling
• 1 (16 ounce) can pineapple chunks, drained
• 1 (16 ounce) can sliced peaches, not drained
• 1 (16 ounce) can sliced pears, drained
• 2 (8 ounce) cans mandarin orange segments, drained
• 1 (8 ounce) can grapes, drained (optional)
• 2 ounces sliced almonds, toasted
• 1 ounce grand marnier (optional)

Recipe

• 1 lightly toast almonds in oven, toaster oven or dry non stick frying pan for a couple of minutes. watch carefully, as they brown fast. let cool while you mix other ingredients.
• 2 mix all fruits together in a large bowl.
• 3 sprinkle with toasted almond slices.
• 4 you can add grand marnier and flambe to serve if you like - just light with a match.