Jamaican Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons paprika
• 1 teaspoon thyme, chopped
• 1/4 teaspoon cumin, ground
• 1/4 teaspoon allspice
• 2 tablespoons olive oil
• 4 (250 g) lamb chops
• 1 papaya, red peeled and diced
• 1 red chili, seeded and finely chopped
• 1 lime, peeled, finely copped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1/4 cup coriander leaves

Recipe

• 1 combine the paprika, thyme, cumin, allspice and half of oil in a small bowl. rub spice mixture over lamb chops. cover and stand for 30 mins to marinate.
• 2 place the papaya , chilli lime flesh and juice, extra oil sesame oil and sugar in a bowl and stir until sugr dissolves. stir through coriander leaves and sent aside.
• 3 heat a chargrill on high heat. brush with remaining oil. cook lamb to your liking. rest for 5 minutes.
• 4 serve with papaya salsa.