Lamb Trattoria

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 675 g boneless lean lamb
• 5 tablespoons butter
• 1 minced garlic clove
• 3 tablespoons all-purpose flour
• 1 tablespoon chopped fresh parsley
• 1/4 cup red wine
• 1 cup tomato (peeled, chopped and seeded)
• 1/2 cup chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon cracked pepper
• 1/2 teaspoon paprika
• 1 teaspoon oregano
• 2 tablespoons lemon zest (i omitted)
• 2 tablespoons capers (i omitted)

Recipe

• 1 coarse dice the lamb.
• 2 heat the butter in a large saucepan. add the lamb and garlic, cook until meat browns. sprinkle flour and continue cooking for 3 minutes over low heat.
• 3 add all the remaining ingredients; simmer for 30 minutes.
• 4 serve with rice or mashed potato.