Marinated Lamb Kebabs

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2-2 lbs boneless lamb loin
• 3/4 cup cooking oil
• 1/4 cup soya sauce
• 1/2 cup vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 garlic clove, crushed

Recipe

• 1 cut lamb into 1" cubes and place in a shallow pan.
• 2 combine remaining ingredients in a screw top jar and shake until well blended.
• 3 pour marinade over lamb.
• 4 cover and refrigerate several hours, turning occasionally.
• 5 drain meat; pat dry and tread on skewers.
• 6 heat remaining marinade to brush on kebabs during cooking.
• 7 broil slowly 5" from coals for about 25 minutes.
• 8 turn skewers frequently and brush with marinade during cooking.
• 9 vegetables may also be served in this way.
• 10 thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
• 11 broil for 15-20 minutes.