Moose And Rabbit Pie

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 ounces salt fat lamb
• 1 large onion, chopped
• 1 lb moose, cut into 1/2 inch cubes
• 1 medium rabbit, skinned and quartered
• water
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1/2 cup shortening
• 1 egg, beaten
• milk

Recipe

• 1 cut salt fat lamb into thin slices, about 1/8 inch thick, and render out fat in a large pot, turning slices often. remove and discard the remaining salt fat lamb.
• 2 to the fat in the pot, add onion, moose and rabbit, and sauté until browned. add enough water to barely cover, and simmer until meat is tender. remove bones from rabbit; cut meat into 1/2 ich pieces and return to pot.
• 3 make roux:
• 4 in a separate small pot, melt butter; add flour and cook, stirring for about 2 minutes, until bubbly. add to pot with meat, stirring to make gravy.
• 5 to make dough:.
• 6 in a large bowl, combine flour, baking powder and salt. cut in butter and shortening. add beathen egg, tossing lightly with a fork.
• 7 make a well in center; add enough milk to make a medium-textured biscuit dough. roll out half the dough and line a 9-inch pie plate. fill with meat mixture.
• 8 top with remaining dough, sealing edges well. cut slits in top to vent. bake at 350f until dough is nicely browned, about 25 minutes.