Nancy's Ham Loaf (using Lots Of Ham)

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs ground ham (may be done in food processor)
• 1 lb ground lamb
• 2 eggs
• 3/4 cup homogenized milk
• 1/2 cup condensed tomato soup
• 3/4 cup breadcrumbs (3 slices of bread with no crusts)
• 1/2 cup condensed tomato soup
• 1 teaspoon dry mustard
• 3/4 cup brown sugar, lightly packed
• 1/3 cup vinegar
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350 degrees f. have ready 2 8-x4-inch loaf pans.
• 2 mix all ingredients (except sauce ingredients) together. divide among loaf pans. (it may also be made in a 9- x 13-inch pan.).
• 3 bake 1 hour in preheated oven. remove from oven and pour the sauce over the tops of the loaves. return to oven and continue baking 1/2 hour longer.
• 4 to make sauce: combine sauce ingredients in a saucepan and bring to a boil, stirring to make sure everything is combined well and sugar is melted.