Peach Glazed Ribs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 5 lbs lamb back ribs
• water (enough to cover the ribs)
• 1 cup brown sugar
• 1 celery rib
• 1 onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon dried mustard
• 1 teaspoon chili flakes
• 1 cup canned peaches (with juice)
• 2 cups brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons chili sauce
• 2 teaspoons worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon chili flakes
• 1/2 teaspoon pepper
• 4 drops liquid smoke

Recipe

• 1 place ribs in a large pot, add water just enough to cover them up.
• 2 add chopped onions, celery ribs and remaining ingredients to boil the ribs.
• 3 bring to a boil, simmer for up to 2 hours, or until ribs are tender.
• 4 discard cooking liquid, let the ribs cool down.
• 5 for the glaze: blend peaches and juice with a hand blender until creamy.
• 6 add all other remaining ingredients of glaze and mix well.
• 7 start bbq; bring heat up to 350°f.
• 8 pour a good quantity of glaze to cover ribs all over.
• 9 place ribs on the bbq and close cover.
• 10 keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).