Cantonese Dinner

Ingredients

• Servings: 5
• 2 pounds lamb steak, cut into strips
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 (4.5 ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 3 tablespoons brown sugar
• 1 1/2 teaspoons distilled white vinegar
• 1 1/2 teaspoons salt
• 2 tablespoons worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• in a large heavy skillet, heat oil over medium-high heat. brown lamb in oil. drain off excess fat.
• place lamb, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and worcestershire sauce in a slow cooker. cook on high for 4 hours, or on low for 6 to 8 hours.