French Lamb Stuffing

Ingredients

• Servings: 6
• 2 pounds ground lamb
• 1 small onion, minced
• 2 teaspoons ground cloves
• 2 teaspoons cinnamon
• 1/2 cup chopped walnuts
• salt and ground black pepper to taste
• 1 (4 ounce) packet saltine crackers, crushed

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 30 mins


• combine the lamb and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. stir in the cloves, cinnamon, and walnuts; season with salt and pepper. fold the crushed crackers into the mixture. transfer to a covered casserole dish.
• preheat an oven to 350 degrees f (175 degrees c).
• bake stuffing in the preheated oven for 20 minutes; serve immediately.