German Fried Apples

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 red onion, chopped
• 4 tart apples, cored and chopped
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat the butter in a skillet over medium heat until the foam subsides. cook and stir the onion until translucent, about 5 minutes. add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. sprinkle on salt to taste.