Garlic Pepper Lamb Skewers

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 (1 1/2 lb) boneless lamb loin roast
• 6 garlic cloves, minced
• 1/3 cup lime juice
• 3 tablespoons firmly packed brown sugar
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 teaspoons black pepper
• 1/4 teaspoon cayenne pepper
• 8 green onions, cut into 2-inch pieces

Recipe

• 1 cut lamb into 1/8-inch-thick strips; place in non reactive dish.
• 2 prepare marinade : combine all remaining ingredients except green onions in a small bowl.
• 3 pour marinade over lamb; cover and refrigerate at least 1 hour or overnight.
• 4 thread lamb slices ribbon style onto metal skewers (or bamboo skewers that have been soaked in water for 30 minutes), alternating lamb with green onions.
• 5 at this point, skewers can be tightly covered and refrigerated until grilling time.
• 6 grill over medium-hot heat about 3 minutes per side until no longer pink in center. do not overcook.