Ham-stuffed Green Bell Peppers

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 large green peppers
• 1 1/2 cups cooked chopped ham
• 1 (12 ounce) can whole kernel corn, drained
• 2 tablespoons chopped pimiento
• 1 tablespoon chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash hot sauce
• 4 slices american cheese

Recipe

• 1 cut off tops of green peppers; remove seeds. cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
• 2 combine the next 7 ingredients; mix well.
• 3 fill peppers with the ham mixture. place in an 8-inch square baking dish and bake at 375°f for 30 minutes. place a slice of cheese on each pepper and bake 15 minutes more.