Handi Lamb Chop Masala

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 225 g mutton chops
• 1 tomato, chopped
• 1 small onion, chopped
• 1 teaspoon garam masala
• 1 teaspoon oil
• 1 teaspoon red chili powder
• 1 piece gingerroot
• 1/2 teaspoon garlic paste
• 1/2 teaspoon salt
• 2 tablespoons yoghurt

Recipe

• 1 heat oil.
• 2 add onions and cook until brown.
• 3 add ginger and garlic paste, red chilli powder, garam masala and salt.
• 4 cook well.
• 5 add the mutton chops to the sauce then add the tomatoes and stir well.
• 6 add some water and allow the chops to cook until tender.
• 7 when cooked, add the yoghurt.
• 8 mix well and re-heat carefully.
• 9 serve hot garnihed with chopped corriander leaves and ginger strips!