Honey Mustard Meatloaf

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef (combo, etc.) or 1 1/2 lbs ground lamb (combo, etc.)
• 1/3 cup dry breadcrumbs
• 2 eggs, beaten
• 1/2 cup onion, chopped
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons dijon mustard
• 3 tablespoons honey
• 2 tablespoons green onions, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 combine ground meat, bread crumbs, onions, basil, salt and pepper.
• 3 stir in eggs, mixing lightly, but thoroughly.
• 4 shape into loaf.
• 5 place loaf in baking pan.
• 6 combine honey and mustard.
• 7 brush half the mixture on the loaf.
• 8 bake uncovered for 30 minutes, then brush remaining honey-mustard mixture on the loaf.
• 9 bake for another 20-30 minutes.
• 10 remove from oven and sprinkle with the chopped green onions.