Honey Pecan Lamb Chops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour, for coating
• salt, to taste
• ground black pepper, to taste
• 4 (5 ounce) boneless lamb cutlets, pounded thin (from the loin)
• 2 tablespoons butter
• 1/4 cup honey
• 1/4 cup chopped pecans

Recipe

• 1 in a shallow dish, mix together flour, salt and pepper. dredge lamb cutlets in the flour mixture.
• 2 in a large skillet, melt butter over medium-high heat. add chops, and brown both sides. transfer to a warm plate.
• 3 mix honey and pecans into the pan drippings. heat through, stirring constantly. pour sauce over cutlets.