Japanese Sauteed Ginger Lamb Aka "buta-no-shogayaki"

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 250 g lamb loin
• 1/2 onion
• 1 ginger
• 1 1/2 tablespoons soy sauce
• 1 tablespoon sake
• 1 tablespoon mirin (sweet sake)
• wheat flour

Recipe

• 1 - slice the onion (roughly 5mm width).
• 2 - peel the skin and grate ginger (to make two teaspoons of grated ginger).
• 3 - mix grated ginger with soy sauce, sake, and mirin in a bowl to make the sauce
• 4 - cut edge of lamb so that it will not shrink/roll up when you sautee them.
• 5 - powder lamb loin with wheat flour.
• 6 - heat the greased frying pan, sautee the lamb loin -make sure they will not be put on top of each other.
• 7 - when you see meat changing color, add sliced onion.
• 8 - when onion becomes clear, add the sauce.
• 9 - frizzle them while mixing them lightly to coat them with sauce.