Judy's Breakfast Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 2 lbs hash brown potatoes, thawed (ore-ida recommended)
• 1/2 teaspoon salt
• 1/2 lb sausage (mild(i prefer spicy)
• 1 onion, chopped (small)
• 1/2 lb swiss cheese, shredded
• 5 eggs
• 13 ounces evaporated milk
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground nutmeg

Recipe

• 1 grease a 9x13" baking dish.
• 2 press potatoes into the bottom and on sides.
• 3 sprinkle with salt and brown lightly in the oven.
• 4 in a medium skillet, brown sausage and onion and drain.
• 5 spread over potato crust.
• 6 sprinkle with cheese.
• 7 in another bowl, beat together remaining ingredients and pour onto the crust.
• 8 bake at 425 degrees (400 degrees if using a glass dish) for 20 to 25 minutes.