Judy's Ribs

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 1/2-4 lbs lamb spareribs
• water
• 1 onion, studded with 6 cloves
• 1/4 cup cider vinegar
• 1/4 cup firmly packed brown sugar
• 1 teaspoon rosemary
• 1 teaspoon oregano
• 1 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1 1/3 cups dry red wine
• 2/3 cup ketchup
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger or 1/2 teaspoon use fresh ginger
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon hot sauce

Recipe

• 1 in a large non-aluminum pot, combine spareribs (i usually cut them into 2-3 rib sections), water to cover, onion, vinegar, brown sugar, herbs and salt.
• 2 bring to a boil; reduce heat and simmer uncovered for about 45 minutes.
• 3 combine marinade ingredients.
• 4 drain ribs, arrange in a 13 x 9 inch baking dish, pour marinade over hot ribs.
• 5 cover and refrigerate up to 24 hours.
• 6 preheat oven to 425° for 5 minutes.
• 7 uncover ribs, turn to coat well with sauce, bake 25 minutes and baste before serving.