Leg Of Lamb-boneless-greek Style

Total Time: 3 hrs 55 mins Preparation Time: 3 hrs Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 (5 lb) boneless leg of lamb
• 1/2 cup fresh lemon juice
• 2 tablespoons fresh lemon juice, reserved
• 1/2 cup olive oil
• 1/4 cup dried oregano
• 8 garlic cloves, crushed
• 1 tablespoon salt
• 2 teaspoons black pepper

Recipe

• 1 in a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper.
• 2 whisk well.
• 3 place lamb in a shallow baking dish and cover with marinade, turning to coat.
• 4 marinate for 3 hours or overnight, turning a few times.
• 5 preheat oven to 450 degrees.
• 6 remove lamb and place on a roasting rack over a baking dish.
• 7 cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes.
• 8 test for desired doneness.
• 9 remove lamb from oven, sprinkle reserved lemon juice over cooked meat, wrap in foil and let stand for 10 to 15 minutes.