Lemon Lamb Roast

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 kg leg of lamb, boned
• 2 cups fresh breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 cup toasted pine nuts (, i toast them in a dry pan over a low heat, shaking until they turn golden)
• 1/2 cup chopped fresh parsley
• 1 clove garlic, crushed
• 1/4 cup olive oil
• 1 grated, lemon, juice and rind of
• salt and pepper
• olive oil

Recipe

• 1 open the lamb out flat.
• 2 combine all the ingredients except the extra oil, and spread onto one end of the lamb roll up and secure firmly with string.
• 3 place in a baking dish, rub the outside with a little extra olive oil and roast in a moderate (180c) oven for about 1 1/2 hours or until cooked to your liking.
• 4 remove from oven, cover loosely with foil and"rest" for 15 minutes before carving*i have a very kind butcher who will put in my stuffing, and then tie the lamb much better than i can.
• 5 maybe yours would too.