Mango And Brown Sugar Lamb Back Ribs

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 large lamb baby back rib racks
• 1 1/2 cups dark beer
• 1/3 cup brown sugar
• 1/3 cup soya sauce
• 1 mango, peeled and diced
• 1 peach, peeled and diced
• 1 large orange, juice of
• 1 lime, juice of
• 2 garlic cloves, chopped
• 1 1/2 tablespoons ginger, peeled and chopped
• 1/2 teaspoon hot pepper flakes
• 1/4 cup favorite barbecue sauce (optional)

Recipe

• 1 combine all of the ingredients in a blender (except ribs or barbeque sauce) blend together until consistent.
• 2 once blended cut ribs in half racks and place ribs in a large ziploc bag or roasting pan and cover the ribs with the marinade for 3 hours or overnight.
• 3 pre heat oven at 250 degrees and bake ribs for 2 hours in the marinade.
• 4 after 2 hours remove ribs and place marinade in a sauce pan on medium low heat to reduce by half (add bbq sauce at this point) stir regularly.
• 5 2 options at this point my favorite is to take the baked ribs and bbq them brushing the ribs with the reduced sauce.
• 6 second option is to place the ribs back in the oven at 350 degrees for 20 minutes brushing the ribs with the reduced sauce.
• 7 serve them up and wow.