Mexican Lamb Corn And Kidney Bean Chili

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1/2 lb lamb tenderloin (cut in 1/2 cubes)
• 1 stalk celery (chopped)
• 1 small green pepper (chopped)
• 1 small yellow onion (chopped)
• 1 (16 ounce) can red kidney beans (drained)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (15 1/4 ounce) can corn (drained)
• 1 1/2 tablespoons chili powder
• 2 teaspoons cumin
• salt and pepper (to your taste)

Recipe

• 1 in a large nonstick skillet, heat oil.
• 2 add the lamb,celery,green pepper.
• 3 cook 5 minutes. toss to brown on all sides.
• 4 add beans, tomatoes, corn, chili powder and cumin.
• 5 lower heat to medium and simmer for 15 minutes.
• 6 season with salt and pepper to taste.