Mexican Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package uncooked barilla castellane
• 1 tablespoon olive oil
• 1 lb chorizo sausage, casings removed
• 1 cup fresh corn kernels or 1 cup frozen corn kernels
• 1 (26 ounce) jar barilla sweet peppers & garlic sauce
• 3 tablespoons chopped cilantro (, for garnish)
• shredded mexican blend cheese or shredded monterey jack cheese, , for garnish

Recipe

• 1 prepare castellane according to package directions; drain.
• 2 heat oil in large skillet over medium heat.
• 3 add chorizo; cook and stir alout 9 minutes; drain off fat.
• 4 add corn and cook 5 to 7 minutes.
• 5 pour in barilla* sauce and cook until heated through.
• 6 add chorizo mixture to cooked castellane in large howl and toss well.
• 7 garnish with cilantro and cheese, if desired.
• 8 serve immediately.