Miss Kitty's Kielbasa & Sauerkraut

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb kielbasa, sliced into 1/4 inch rounds
• 1 (28 1/2 ounce) jar prepared german sauerkraut
• 2 -3 cups prepared chicken stock
• 1 medium onion, diced very fine
• 2 teaspoons minced garlic
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon dried parsley
• 1 -2 teaspoon hot sauce (optional)
• 1/2 teaspoon fennel seed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried sage
• 1 teaspoon dried thyme
• 2 cups peeled and cubed red potatoes
• 1/4 teaspoon sea salt (or to taste)

Recipe

• 1 place all ingredients (except potatoes) in a large stockpot and simmer on medium low heat for 1 - 2 hours to combine all flavors.
• 2 add potatoes the last 30 minutes of cooking. cook until potatoes are tender.
• 3 or add all ingredients to large crockpot.
• 4 cook on low setting 4-6 hours.