Moist And Mustardy Lamb Chops

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 lamb chops
• 4 cups water
• 4 teaspoons salt
• 2 tablespoons brown sugar
• 2 tablespoons prepared hot english mustard (such as coleman's)
• 1 1/2 cups fresh breadcrumbs
• 2 tablespoons fresh parsley, chopped
• salt and pepper
• 3 tablespoons olive oil

Recipe

• 1 dissolve the salt and brown sugar in the water.
• 2 put the lamb chops in a zip-lock bag and pour the brine over them.
• 3 expel all the air from the bag and seal.
• 4 set the bag in the fridge for 1/2 hour minimum to 3 hours maximum.
• 5 take the lamb chops out of the brine, rinse and dry thoroughly on paper towel.
• 6 mix the breadcrumbs, parsley and salt and pepper and spread out on a cookie sheet or similar surface.
• 7 use a knife to spread the hot mustard on one side of the lamb chops.
• 8 put the mustard side of the lamb chop on the cookie sheet to coat with bread crumbs.
• 9 spread mustard on the other side of the lamb chop and flip onto the bread crumbs to coat the second side.
• 10 heat a non-stick pan over medium high heat.
• 11 put in the olive oil and heat until "shimmery".
• 12 gently put the lamb chops in the pan and cook about 5 inutes, turning down the heat if they become too brown. touch them as little as possible.
• 13 use tongs to turn the chops and cook on the other side about 5 minutes.
• 14 check for doneness. a slight bit of pink is perfect.
• 15 enjoy!