Mushroom Chop Saute

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 4 boneless lamb loin chops, about 1 lb., trimmed
• 3 onions, sliced
• 6 cups mushrooms, sliced
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup chicken stock
• 1/2 cup evaporated milk (2 percent)
• 1/4 cup fresh parsley, chopped

Recipe

• 1 in a large skillet, heat the oil over medium-high heat and brown the chops all over.
• 2 transfer to a plate.
• 3 add the onions, mushrooms and thyme to the skillet and cook, stirring occasionally, for about 10 minutes or until the mushrooms are golden and the liquid is evaporated.
• 4 sprinkle with the flour, salt and pepper and cook, stirring, for 1 minute.
• 5 whisk in the stock and evaporated milk.
• 6 bring to a boil while stirring.
• 7 return the chops to the pan.
• 8 reduce the heat, cover, and cook for 5 minutes or until just a hint of pink remains in the lamb.
• 9 sprinkle with parsley.