Mushroom Lamb Scallopinni

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 -4 lbs lamb tenderloin, 3-4, cut into 1-inch slices
• 1 cup flour
• 1/4 cup butter
• 1/4 cup vegetable oil
• 1 cup wine or 1 cup chicken broth
• 1/2 cup water
• 1 large onion, chopped
• 1 -2 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 lb fresh mushrooms, sliced

Recipe

• 1 dredge lamb slices in flour.
• 2 heat butter and oil in a large skillet.
• 3 brown lamb in batches on both sides; remove and keep each batch warm in oven.
• 4 stir in wine or broth, water, onions, garlic and seasonings into drippings in pan.
• 5 return lamb to skillet, layering if necessary.
• 6 top with mushrooms.
• 7 cover and cook on low heat for 15 to 20 minutes or until meat juices run clear.