Mushroom Lamb Tenderloin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 (1 lb) lamb tenderloin
• 1 garlic clove, peeled
• paprika
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 2 -3 teaspoons lemon juice
• 1/4 teaspoon dried marjoram
• salt and pepper
• 1 tablespoon all-purpose flour
• 3/4 cup cold water
• hot cooked rice

Recipe

• 1 rub lamb on all sides with garlic; sprinkle with paprika. in a large skillet, brown the lamb in butter. add the mushrooms, lemon juice, marjoram, salt and pepper. turn meat to coat with seasonings. cover and simmer for 25-30 minutes or until a meat thermometer reads 160° and juices run clear. remove meat and keep warm.
• 2 in a small bowl, combine the flour and cold water until smooth; stir into the pan juices. bring to a boil; cook and stir for 2 minutes or until thickened. slice the lamb; serve with gravy and rice.