Grilled Ribs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 cup sugar
• 1/2 cup kosher salt
• 2 tablespoons paprika
• 2 tablespoons cayenne pepper
• 2 1/2-3 lbs lamb spareribs, trimmed of excess fat and scored between ribs

Recipe

• 1 prepare grill using charcoal and hickory wood chips or preheat gas grill to low.
• 2 combine first four ingredients (sugar - pepper) in a bowl and rub all over ribs.
• 3 let the ribs stand a room temperature for 15 minutes.
• 4 put ribs on grill grate, skirt side down, cover and slow cook until brown.
• 5 turn and cook the second side until brown and ribs are done(approximately 2 hours).