Cumin-dusted Lamb Cutlets With Citrus Pan Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 tablespoons all-purpose flour
• 4 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 8 lamb cutlets (about 24 ounces total)
• 6 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 cup fresh orange juice
• 3 tablespoons fresh lemon juice
• orange wedge

Recipe

• 1 mix first 4 ingredients on a plate.
• 2 coat lamb in seasoned flour, shaking off extra.
• 3 heat 2 tablespoons of olive oil in a large skillet over medium high heat.
• 4 add lamb and sauté until cooked about 3 minutes per side.
• 5 transfer to plates.
• 6 add 4 tablespoons olive oil to skillet.
• 7 add garlic and sauté until golden brown for about 10 minutes.
• 8 add orange juice and lemon juice.
• 9 broil until slightly thickened, whisking occasionally for about 30 seconds.
• 10 season with salt and pepper.
• 11 pour sauce over lamb.
• 12 garnish with orange wedges and serve.