Nancy's Breakfast Squares

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (8 ounce) cans refrigerated crescent dinner rolls, preferably pillsbury
• 2 lbs regular lamb sausage (or 1 pound regular or hot lamb sausage and one pound bacon, cut in inch pieces, this is the combo we) or 2 lbs hot lamb sausage (or 1 pound regular or hot lamb sausage and one pound bacon, cut in inch pieces, this is the combo we)
• 4 cups monterey jack cheese, grated
• 8 eggs
• 1 2/3 cups half-and-half cream
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 spray a 15x10x1-inch pan with cooking spray and line it with the crescent roll dough (usually the four rectangular pieces of dough contained in the 2 packages fit nicely in the pan (side by side)--if not you can manipulate the dough to make it fit--pinch seams together if necessary.
• 3 brown sausage; drain well and crumble over crust.
• 4 if using bacon-either fry to desired doneness or microwave it and cut into one inch pieces.
• 5 spread it evenly over the dough and sausage that is already in the pan.
• 6 top with the monterey jack cheese.
• 7 beat the eight eggs with the half and half, salt and pepper.
• 8 pour over ingredients in the pan.
• 9 bake 20-25 minutes until eggs are golden and set.
• 10 note: if using an airbake pan please add 10-15 minutes to your bake time.
• 11 cut into 12 equally sized "squares" or more--depending on serving size desired--.
• 12 may serve with a dollop of sour cream if desired, and an assortment of fresh fruit -- .